Rockingham Foreshore
Eggs, ocean air,
and no rush.
A family-owned cafe and licensed restaurant on the Rockingham foreshore, with the park and the ocean in view from the terrace. Breakfast and lunch every day, made to order from fresh local produce.
Table for two,
by the water?
The regulars' order
Famous for a reason
- ck big breakfast
CK Big Breakfast
$30.00Bacon, pork sausage, field mushrooms, eggs your way, house-made potato rosti, roasted tomato, house-made spiced beans, toasted ciabatta.
- waffles savoury
Savoury Waffles
$26.00Cajun buttermilk fried chicken, maple bacon, house-made pickles, aioli slaw, chilli dust, fresh herbs.
- breakfast roll
Breakfast Roll
$17.00Bacon, herb crusted fried egg, hash brown, with your choice of sauce — sriracha aioli, tomato, HP or BBQ.
- eggs benny bacon
CK Eggs Benny — Bacon
$27.00Our famous benny: poached eggs, house-made potato rosti, buttered baby spinach, hollandaise, with bacon.
Our place
A family kitchen with the ocean out front
We're a family-owned cafe and licensed restaurant right on the Rockingham foreshore — park on one side, water on the other. Everything is made to order from fresh produce. Nothing sits under a lamp waiting for you.
Head chef Devlin Ireland cooks local: West Australian market fish, Margaret River granola, barramundi off the west coast. And we're licensed, so there's wine and cocktails if the afternoon calls for it.
Everyone eats
Gluten free and vegan, right through the menu
- GF
GF and GFO throughout
From the CK Big Breakfast to the market fish, most plates work gluten free.
- VG
Vegetarian and vegan
CK Vego Breakfast, beetroot and quinoa salad, tortilla bowl and more.
- ASK
Ask and we'll adapt
Tell us about allergies when you book or order and we'll talk it through.
Window table, or breakfast at home?
Reserve online in under a minute, or build an order for pickup and pay when you collect.